Aunt Bee's World Famous Taco Salad
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Brown ground beef and drain. Add taco seasoning and water. Bring to a boil then reduce heat to simmer until thickened. Remove from heat. This is very important. You want the meat room temperature (or cooler) when you put the salad together. No one wants soggy lettuce. While your beef mixture is cooling, prepare your lettuce and chop your veggies. Once your beef has cooled for 5 minutes, a
Ingredients
1 lbs ground beef
2/3 cup water
taco seasoning
1 (15 oz) can corn (drained)
1 (15 oz) can black beans (rinsed and drained)
2 tomatoes or 2 red bell peppers or 1 of each, diced
1 onion, finely diced
1 large head romaine, torn
12 oz package corn chips (the small kind, not scoops)
1 bottle Catalina dressing
Preparation
