Bacon Wrapped Shrimp and Cheese Grits

Bacon Wrapped Shrimp and Cheese Grits
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Bacon wrapped shrimp and cheese grits, tomato butter sauce.

Category: seafood


10 Slices of Thin sliced good quality bacon
20 Large shrimp, cleaned, peeled, deveined
1 Tablespoon of vegetable oil
2 teaspoons of fresh cracked black pepper

2 cups low-sodium chicken stock
1/2 cup of milk
2 cups of instant grits
1/4 cup of seeded and diced habanero peppers
1 cup of grilled corn kernels (in winter I use frozen)
1/2 cup of extra sharp white cheddar, grated
2 Tablespoons of Cilantro

Tomato-Butter Sauce:
1 Tablespoon of vegetable Oil
1 Medium onion rough chopped
3 garlic cloves minced
4 plum tomatoes rough chopped
1 1/2 cups of low-sodium chicken stock
5 tablespoons of unsalted butter, divided.
1/2 bunch of fresh cilantro
Juice of 1/2 lemon
Salt, fresh cracked black pepper


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Added 8 years ago by:
Karla Ciaglo Karla Ciaglo
     5 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaDee HopeKarla Ciaglo
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