Jamaican Jerk Salmon

Jamaican Jerk Salmon
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Category: seafood

Ingredients

Serves: 2-3
Prep Time: 15 mins
Total Time: 1 hour

2 -3 Salmon steaks, room temperature (4-6 ounce)
2-3 Tablespoon Jerk Seasoning (Homemade here)
Salt and pepper to taste
½ cup pineapple Juice
3 Tablespoon dark rum
2-3 unsalted butter
¼ cup brown sugar
½ teaspoon siriracha
1-2 Potatoes (Sweet or Regular)
1-2 Tablespoon potato starch (optional)
1-2 tablespoons coconut or any cooking oil
½ -1 teaspoon Jerk spice
Salt to taste
1 bag of spinach(12ounce or more)
2 Tablespoons Cooking oil
Salt and pepper to taste

Preparation

Read full details on:
africanbites.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorKeisha WilliamsSharon GormanRacheal McAvoy MastersDee HopeLorrie SepulvedaRami Madi
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