Ingredients
Prep Time: 20
6-7 pieces of Tandoori Chicken
2 tablespoon Onion - Tomato paste ( below)
1 teaspoon Ginger paste
1 teaspoon Garlic paste
2 tablespoon Cashew Paste
1/4 cup Tomato puree
3-4 pieces of Whole Black Cardamom
1/4 teaspoon Cumin seeds
1 teaspoon Garam Masala Powder
1.5 teaspoon Coarsely pounded coriander powder
1/4 teaspoon Degi Mirch
1 teaspoon Homemade tandoori masala
1.5 teaspoon Garam Masala Powder (optional)
1 tablespoon Kastoori methi/ dried fenugreek leaves
2 tablespoon Cream (optional)
Salt to taste
1 tablespoon Butter/Ghee/oil
1 medium Onions, pureed
1 teaspoon Garlic paste
1 teaspoon Ginger paste
1 small Tomato
1 tablespoon Tomato puree
1/4-1/2 teaspoon Cumin seeds
1 tablespoon Oil
Preparation
