Ingredients
Serves: 2
1 boneless, skinless chicken breast, cut into bite-sized pieces
1 Yukon Gold potato, cubed
1 medium sized onion, chopped
1/2 tabelspoon mustard seeds
1 bay leaf
1 tablespoon jaggery / brown sugar
1 tablespoon cider vinegar
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
1 cup water
Salt to taste
Spice paste:
5 dried chilies
1 tablespoon garlic, minced
1 teaspoon ginger, minced
2 teaspoons cumin seeds
1 tablespoon coriander seeds
1/2 teaspoon fenugreek seeds
2 cloves
3 green cardamoms
1/2 cinnamon stick
1/2 teaspoon black pepper
Preparation
