Ingredients
1 can Hunt's diced or petite diced tomatoes 14.5 oz
1/2 cup diced onion
1 tsp minced garlic
2 Tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp finely cracked black pepper
6 large eggs
2 oz milk
1/4 cup grated parmesan cheese
1 Tbsp dried basil (I use freeze dried, it's closest to fresh)
1/2 tsp dried thyme
salt and pepper to taste
1/2 cup crumbled feta cheese
option add-in 3-5 strips chopped cooked bacon
All of the roasted tomato/onion/garlic mixture that we let cool
Optional drizzle topping and serving idea:
2 Tbsp extra virgin olive oil
2 Tbsp aged balsamic vinegar
salt and pepper to taste
Chopped head of your favorite lettuce greens
extra parmesan or feta to sprinkle on top
Preparation
