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Lighter Eggplant Parmesan

Lighter Eggplant Parmesan
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Time: 60 minutes
Calories: 265.3

Category: main dish

Ingredients

Servings: 8 servings

1 large eggplant (2 lbs)
1 tbsp olive oil
12 oz fat free ricotta
1/4 cup + 2 tbsp Pecorino Romano
1/4 cup fresh parsley, chopped
1 medium egg
2 cups reduced fat mozzarella (I used Sargento)
3 cups homemade tomato sauce
salt

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 10 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
23 people cheffed this recipe
Vicki F. DavisSarina BrewerAprilLinda le RicheKaren PruittFran Misino SealSara FondTom CatJennifer Higgins RuggieroStephanie Brooks HawkinsHeather Griffin PhillipsHoeldt ForlifeDana Bowden HarveyBellinda SmithLanelle MonjeSusan Cox-CartwrightDoris VillegasFrancine AmeriTracie MorrisAngelika LechthalerBetty Mortillaro GilmoreSara StillElizabeth Wilson
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