Ingredients
Serves: 4 servings
Prep Time: 20 minutes
Total Time: 30 minutes
For the Chicken Fajitas:
1 pound Zaycon Fresh Chicken Breasts, sliced thinly
2 tablespoons fresh cilantro or parsley if you don't like cilantro
2 teaspoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon hot sauce (optional)
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Juice of half a lime
For the Peppers and Onions:
2 teaspoons extra virgin olive oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 of a yellow onion, thinly sliced
1 teaspoon chili powder
1/2 teaspoon kosher salt
Preparation
