Sauted Spicy Prawns

Sauted Spicy Prawns
  • Social
  • 0
  • 0
  • 1

The prawns or shrimps should be de-veined and de-shelled and should be marinated for at least 10 minutes with chili Turmeric powder and some salt. They are then cooked in lots of sauted garlic to give it nice aroma. Try to use lots of coriander leaves(Cilantro) which gives it extra flavor. I used Nando’s peri peri sauce , but can be substituted with hot sauce.

Category: main dish


1 Lb(400 Grams) medium sized Prawns(Shrimps)
5-6 big garlic cloves(Grated)
1 Medium size Onion(Chopped fine)
4-5 Scallions(Green onions) chopped fine(Reserve few for garnishing)
1 Big bunch of coriander leaves(Cilantro)
2 Teaspoons Red Chili powder
1 Teaspoon Turmeric Powder
1 Tablespoon Nando’s Peri Peri Sauce ( Substitute with hot sauce)
3-4 Tablespoons Olive oil
Salt to taste


Read full details on:

Added 2 years ago by:
Pooja Nadkarni Pooja Nadkarni
     162 recipes
2 people cheffed this recipe
Sharon GormanPooja Nadkarni
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit