Slow Roasted Beef Brisket

Slow Roasted Beef Brisket
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Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner.

Category: main dish


2 pounds beef brisket ("first cut" or "flat cut")
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil, divided
2 medium carrots, medium dice
2 stalks celery, medium dice
1 small onion, medium dice
3 garlic cloves, minced
11/2 cups beef stock
3 tablespoons red wine
1 tablespoon Worcestershire sauce
2 whole bay leaves
1/8 teaspoon pepper


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Added 8 years ago by:
Kelley Simmons Kelley Simmons
     98 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsKelley Simmons
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