Ingredients
2 pounds beef brisket ("first cut" or "flat cut")
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil, divided
2 medium carrots, medium dice
2 stalks celery, medium dice
1 small onion, medium dice
3 garlic cloves, minced
11/2 cups beef stock
3 tablespoons red wine
1 tablespoon Worcestershire sauce
2 whole bay leaves
1/8 teaspoon pepper
Preparation
