Ingredients
Servings: 10
10 red potatoes, cubed
1 large onion, diced and sauted in butter
5 cups water
3 Tbsp chicken bouillon
1 tsp minced garlic
1 Tbsp ranch dressing mix
2 tsp dried parsley
salt and pepper to taste
1 package of real bacon bits
1 cup half and half
1 cup Cheddar cheese
1 cup light sour cream
1/4 cup chives or green onions
Preparation
