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Winter vegetables and bacon in olive

Winter vegetables and bacon in olive
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Category: main dish

Ingredients

For the roasted veggie filling:
-1/4 cup STAR Arbequina Extra Virgin Olive Oil for Vegetables (available at Walmart)
-1/4 cup med. dice red onion
-1/4 cup med. dice yellow onion
-1/3 cup med dice turnip
-1/3 cup med. dice sweet potato
-1/3 cup med. dice rutabaga
-1/3 cup med. dice carrots
-1/3 cup med. dice parsnip
-1/3 cup med. dice acorn squash
-2-3 sprigs of fresh rosemary
-2-3 sprigs of fresh thyme
-2 Tbsp balsamic vinegar
-1 Tbsp minced fresh garlic
-4-5 strips smoked bacon cooked and crumbled (I bake mine)
-4 oz. plain goat cheese
-salt and pepper to taste

For the crust:
-1/4 cup STAR Butter flavored Olive Oil (available at Walmart)
-250 grams Whole wheat flour OR do a 50/50 brown rice and potato flour mix (I weigh because that is the best way to bake but if you do not have a scale then use 2 cups.
-1 tsp salt
-1 tsp dried thyme
-1/2 cup cool water
*make sure all vegetables are diced roughly the same size for even cooking

Preparation

Read full details on:
www.mamanibbles.com

Comments
Added 10 years ago by:
Heidi Heidi
     69 recipes
4 people cheffed this recipe
Patty Gyukeri BensonLorrie SepulvedaStephanie Brooks HawkinsHeidi
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