Ingredients
Serves: 8-10 servings
Prep Time: 15 minutes
Total Time: 55 minutes
3 1/2 pounds russet potatoes, washed and peeled
1/2 cup green onions, finely chopped
1 tablespoon butter, melted
2 ounces low fat cream cheese, softened
1 1/2 cups plain non fat Greek yogurt
1/2 cup skim milk
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
3/4 cup part skim mozzarella, divided
3/4 cup sharp cheddar cheese, divided
Preparation
