Marathoner's Zucchini Ribbon Lasagna
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This lasagna is light on pasta and heavy on the vegetables, featuring garden zucchini, fresh spinach, and roasted peppers plus a lemony, ricotta filling a nod to Mediterranean style vegetable dishes. Just 320 calories per serving.
Ingredients
3 medium (about 11/2 lb.) zucchini, cut lengthwise into thick slices
Salt and freshly ground pepper, to taste
1 container (15 oz.) Crystal Farms® Light Ricotta Cheese
1/3 cup AllWhites® Egg Whites
4 oz. Crystal Farms® Crumbled ReducedFat Feta Cheese
2 tsp. grated lemon peel
2 1/4 cups tomato basil pasta sauce
1 can (14 1/2 oz.) diced tomatoes with onions and garlic, drained
1/2 tsp. fennel seeds
1/4 tsp.ground cinnamon
6 no boil lasagna noodles
2 cup chopped fresh spinach leaves
1 cup jarred roasted red bell pepper, cut into strips
6 oz. Crystal Farms® shredded Part Skim Mozzarella Cheese
Preparation
