Ingredients
1 spaghetti squash, roasted (harvested strands equal about 3 cups)
1 cup chopped, cooked bacon or pancetta
4 garlic cloves, sliced
1 TBSP chopped flat-leaf parsley
1/4 cup sliced scallions or shallots
1 tsp white wine vinegar
1/4 cup bacon (or pancetta) fat
Salt and pepper, to taste
4-6 poached eggs (one or two per person)
Garnish with chia seeds, optional
Preparation
