Ingredients
Serves: 24
31/2 cups (875 mL) sifted cake flour
1 tbsp (15 mL) plus 1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) Almond Breeze® Vanilla
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) almond extract
1 cup (250mL) unsalted butter, room temperature
11/3 cup (325 mL) sugar, divided
8 large egg whites, room temperature
1/2 tsp (2 mL) cream of tartar
1/4 cup (50 mL) prepared almond paste, divided by teaspoonfuls and rolled into balls
White Frosting:
5 tablespoons water
1/4 teaspoon cream of tartar
11/3 cups sugar
2 large egg whites, room temperature
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Sugar-Coated Almonds:
31/2 cups sliced almonds
1 cup sugar
Preparation
