Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups
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Category: desserts

Ingredients

Yield: around 15 cookie cups

FOR THE COOKIE DOUGH:
150g unsalted butter
150g light brown sugar
75g caster sugar
2 tsp vanilla extract
1 egg + 1 egg yolk, from the fridge
280g plain (all-purpose) flour
½ tsp bicarbonate of soda (baking soda)
½ tsp baking powder
2 tsp cornflour (cornstarch)
½ tsp salt
150g chocolate chips, of your choice
peanut butter ganache (optional, see below)

FOR THE PEANUT BUTTER GANACHE:
60g peanut butter, smooth
60g white chocolate

Preparation

Read full details on:
www.sweet2eatbaking.com

Comments
Added 4 years ago by:
Lisa {Sweet 2 Eat Baking} Lisa {Sweet 2 Eat Baking}
     22 recipes
4 people cheffed this recipe
Jennifer ScottKristin Smith Keck TaylorRami MadiLisa {Sweet 2 Eat Baking}
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