Ingredients
Crust:
1 1/2 cups pecans
2 tbsp whole wheat flour
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp maple syrup or raw honey
Filling:
18 oz tub 2% cottage cheese
1 cup 2% Greek yogurt, plain
1/3 cup maple syrup or raw honey
2 eggs, large**
2 tsp pure vanilla extract
2 tbsp whole wheat flour
Topping:
1/4 cup water
1/4 cup maple syrup or raw honey
2 cups fresh cranberries
1 tbsp cornstarch
1 lemon, zest of (plus more for garnish)
1/2 lemon, juice of
1/2 tsp pure vanilla extract
Preparation
