Lemon Raspberry Cream Cake

Lemon Raspberry Cream Cake
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Category: desserts

Ingredients

Serves: 8-10

2.25 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons unsalted butter, at room temperature
13/4 cup granulated white sugar
4 tablespoons fresh lemon juice
3 teaspoons lemon zest
1/2 teaspoon pure lemon extract
3/4 cup buttermilk
2 eggs, at room temperature

Filling:
1/2 cup raspberry jam

Whipped Cream Frosting:
2 cups heavy whipping cream
2-3 tablespoons granulated white sugar or to taste
1 teaspoon vanilla extract

Preparation

Read full details on:
www.cookwithmanali.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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