Pan-seared salmon with brown butter lime sauce and roasted asparagus

Pan-seared salmon with brown butter lime sauce and roasted asparagus
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Category: seafood

Ingredients

4 salmon fillets, at room temperature
1 tbsp butter

For the brown butter lime sauce
85g / 6 tbsp butter
3 to 5 tbsp freshly squeezed lime juice (to taste)
1 clove garlic, minced
Salt & pepper

For the roasted asparagus
500g / 1 lb asparagus spears
Olive oil
Salt & pepper

Preparation

Read full details on:
alalemon.com

Comments
Added 3 years ago by:
Ala Lemon Ala Lemon
     60 recipes
1 person cheffed this recipe
Ala Lemon
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