Ingredients
4 salmon fillets, at room temperature
1 tbsp butter
For the brown butter lime sauce
85g / 6 tbsp butter
3 to 5 tbsp freshly squeezed lime juice (to taste)
1 clove garlic, minced
Salt & pepper
For the roasted asparagus
500g / 1 lb asparagus spears
Olive oil
Salt & pepper
Preparation
