Pan Seared Scallops with Bacon Cream Sauce — Homemade Hooplah

Pan Seared Scallops with Bacon Cream Sauce — Homemade Hooplah
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Scallops that are pan seared to tender, golden perfection on a bed of creamy and cheesy bacon sauce.

Category: seafood


Prep Time: 5

6 slices bacon chopped into 1/4 to 1/2 inch pieces
1/2 tbsp butter
1 cup heavy whipping cream
1/2 cup parmesan cheese freshly grated
1/2 tsp olive oil
1 lb scallops medium or large
1 pinch salt to taste
1 pinch pepper to taste
1 tbsp chives chopped, for garnish


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Added 6 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
1 person cheffed this recipe
Chrisy Toombs
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