Ingredients
Serves 2
2 skin-on, bone-less chicken legs
2 garlic cloves, coarsely chopped
1 knob ginger, peeled, finely grated
3 tablespoons olive oil
3 tablespoons Sriracha
1 tablepsoon rice vinegar
1/2 tablespoon sugar
1/2 tablespoon fish sauce (such as nam pla or nuoc nam)
1/2 teaspoon fresh cracked black pepper
1 teaspoon kosher salt
2 limes, cut into wedges for serving
1 handful fresh cilantro, roughly chopped
Preparation
