Ingredients
FOR THE BROCCOLI CAKES:
12 oz. Bag of Frozen Broccoli, defrosted, pressed dry and coarsely chopped
1-2 tsp of Olive Oil
1 Medium Onion, finely diced
Minced Garlic (optional)
2 Tbl Ground Flax Seed + 6 Tbl Water allowed to sit for at least 15 minutes
3/4 C of Breadcrumbs (any will do, but I used Panko for extra crispiness)
1/4 C Vegan Parmesan (such as Go Veggie brand)
1/3 to 1/2 C of Vegan Shredded Cheddar (such as Daiya or Vegan Gourmet)
Salt, Pepper, Garlic Powder, to taste
FOR THE DIPPING SAUCE:
1/2 C Vegan Mayonnaise (I like Just Mayo brand)
Squeeze of Lemon
1 Tbl Dijon Mustard
2 Tbl Fresh Parsley, chopped
Salt & Pepper, to taste
Preparation
