Ingredients
Marinade (4 ingredients directly below):
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
1 tablespoon chili powder
1/2 teaspoon garlic powder
Everything else:
1 pound chicken, cooked and shredded
8-10 flour tortillas
3/4 pound monterey jack cheese, shredded
16 ounces green enchilada sauce
1 cup heavy cream
Preparation
