Savory Easter Pie

Savory Easter Pie
  • Social
  • 0
  • 8
  • 0

Category: main dish


Serves: 8
Prep Time: 1 hour
Total Time: 1 hour 50 mins

2 prepared pie crusts
8 ounces cooked, smoked ham, sliced in thin strips about 2 inches in length
1 red bell pepper, core and seeds removed, sliced thin about 2 inches in length
1 teaspoon olive or vegetable oil
1 15 ounce container ricotta cheese
2 large eggs, beaten
1 teaspoon crushed garlic
8 ounces frozen spinach, thawed and dried thoroughly
2 cups shredded mozzarella cheese
2 teaspoons dried basil
1 egg, beaten for top of crust


Read full details on:

Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit