Lemon Harissa Chicken
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Moroccan Harissa Chicken - Amazing North African chicken with red harissa, smoked hot chili peppers, tomatoes, garlic, cumin, coriander, caraway, & lemon. Perfectly balanced with Greek yogurt sauce.
Ingredients
Serves: 6
For The Chicken And Marinade:
3 tablespoons extra virgin olive oil
4 ?garlic cloves, minced
1 fresh lemon, juiced
2 tablespoons finely chopped fresh rosemary
2 tablespoons paprika
2 tablespoon harissa
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts cut up into 11/2 inch cubes.
¾ cup plain Greek yogurt
Parsley, finely chopped for garnish
Sliced green and black olives for garnish (optional)
Capers for garnish (optional)
For The Roasted Vegetables:
2 tablespoons olive oil
1 yellow pepper
1 red pepper
1 red onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
Preparation
