Ingredients
Serves: 8
Prep Time: 30 mins
Total Time: 1 hour 30 mins
6-7 medium russet Idaho potatoes, peeled
6 Tablespoons butter, melted
3 sprigs rosemary, roughly chopped
3 sprigs thyme, roughly chopped
6 ounces Gruyere cheese, shredded
Salt and pepper
Preparation
