Ingredients
Serves: 6
1 head of cauliflower
3-4 cloves of garlic, finely sliced
3-4 Tablespoons olive oil
¼ cup golden raisins
One third cup, rounded, of (BelGioioso brand) Asiago Cheese (more if you want)
11/2 teaspoon salt
1 teaspoon ground black pepper
Preparation
