Ingredients
Serves 2
8 ounces pasta
1 cup avocado, about 1 large or 1 1/2 small avocados (we’re partial to fresh avocados from California)
1/4 teaspoon finely grated garlic
1 teaspoon lemon juice
1/8 teaspoon salt
freshly ground black pepper
1 medium tomato
1 green onion, finely chopped
Preparation
