Ingredients
12 Hardboiled Eggs, peeled and halved
1 TB Olive Oil
1 TB KNORR Vegetable Stock* {from the KNORR Stock-Pot range}
2 TB Dijon Mustard
1/3 cup Mayonnaise
1 TB Chives, finely chopped
Black Pepper, to taste
Extra Chives, to garnish
Preparation
