Ingredients
16 oz trimmed chicken tenderloins.
3 tablespoon toasted sesame seeds.
1 cup finely powdered bread crumbs.
1/2 teaspoon dried thyme.
1 teaspoon sea salt.
1 teaspoon pepper.
1 teaspoon garlic powder.
1 teaspoon cumin powder.
1 tablespoon chicken bouillon powder.
1 cup all purpose flour
3 large eggs, lightly whisked
Preparation
