Easy Shrimp and Grits

Easy Shrimp and Grits
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A southern staple, shrimp and grits is surprisingly simple for even beginning cooks. This recipe has cheesy grits and Sriracha sauce for a little kick. Get the recipe at http://www.cookingwithvinyl.com/shrimp-and-grits/

Category: main dish


Serves: 4 servings
Prep Time: 10 minutes

For grits:
2 cups water
2 cups heavy cream
1 cup stone-ground grits
2 tbsp. butter
½ cup sharp cheddar cheese
½ cup fresh grated Parmesan cheese
½ tsp. salt
½ tsp. pepper
For shrimp:
5 slices bacon
1 small white onion, diced
2 garlic cloves, minced
1 lb. large shrimp, peeled and deveined
2 cups grape tomatoes, halved
½ lemon, juiced
2 tsp. Sriracha sauce
¼ tsp. salt
pinch pepper
2 green onion tops, sliced


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Added 5 years ago by:
CookWithVinyl CookWithVinyl
     33 recipes
1 person cheffed this recipe
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