Creole Smothered Swiss Steak

Creole Smothered Swiss Steak
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Category: main dish

Ingredients

6 cube steaks or tenderized round steak
Original Dale's seasoning or Worcestershire sauce
1/2 cup of all purpose flour
6 turns of the pepper grinder
1 teaspoon of Lawry's seasoned salt
2- 3 tablespoons of canola oil
1 medium green pepper, chopped
1 medium onion, chopped
1 can of Coca-Cola Classic
1 tablespoon of tomato paste
1 tablespoon of Better Than Bouillion Beef Base or beef bouillon granules
1/2 teaspoon of dried thyme, crushed
1/2 teaspoon of dried rosemary, crushed
1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
1 (14.5 ounce) can of diced tomatoes

Preparation

Read full details on:
www.deepsouthdish.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
14 people cheffed this recipe
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