French Stew (freezer to crockpot)

French Stew (freezer to crockpot)
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The meat in this recipe is so tasty. It's a family favorite!

Category: Soups & Stews

Ingredients

3 pounds beef stew meat
1 10.75 oz can beef consommé
3 large peeled & sliced carrots
1 can green beans, drained
2 10 oz packages of peas and pearl onions (or just use peas and chop some onions)
1 16 oz can peeled tomatoes
1 c. water
1/3 c. red wine vinegar
1 T brown sugar
½ c. bread crumbs
1 bay leaf
1 T salt
¼ t. pepper

Preparation

Read full details on:
www.sidetrackedsarah.com

Comments
Added 5 years ago by:
Sarah Robinson Sarah Robinson
     4 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorCharlitte YocumCarolyn MarcotteStephanie Brooks HawkinsSarah Robinson
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