Vegan Blueberry Vanilla Cheesecake

Vegan Blueberry Vanilla Cheesecake
  • Social
    Rating
    28.3
    (1-100)
  • 13
    Tweets
  • 4
    Facebook
  • 9
    StumbleUpon

Category: desserts

Ingredients

Serves: 12 Personal Sized
Prep Time: 3 hours 30 mins
Total Time: 3 hours 30 mins

Crust:
1 cup raw almonds
14 soft-pitted dates
2 tbsp coconut flakes
2 tbsp maple syrup (or other liquid sweetener)

Cheesecake Filling:
2 cups raw cashews (soaked at least 3 hours)
1 cup coconut milk, full fat
2/3 cup coconut oil, naturally melted
1/2 cup fresh squeezed lemon juice
1 cup coconut sugar (or other granulated sweetener)
2 tsp alcohol-free vanilla extract
(*Use 2/3 of the filling for cheesecake. Save 1/3 for topping)

Topping:
1/3 of the cheesecake filling
¼ tsp alcohol-free vanilla extract
1 cup fresh blueberries
1 tbsp maple syrup (or other sweetener)

Preparation

Read full details on:
sweetnsavorylife.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit