Pumpkin Cheesecake Cake

Pumpkin Cheesecake Cake
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Category: desserts


For the Cheesecake:
Two 8-ounce cream cheese, softened
2/3 cup sugar
pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla extract

For the Pumpkin Cake:
1 can pumpkin puree
1 cup sugar
1 cup light brown sugar
1/2 cup applesauce
4 eggs
2 1/4 cup flour
2 teaspoon baking powder
2 teaspoon baking soda
Pinch of salt
1 tablespoon pumpkin pie spice

For the Pumpkin Cream Cheese Frosting:
One 8-ounce cream cheese, softened
1/3 cup pumpkin puree
1 teaspoon ground cinnamon
1 1/2 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
4 to 5 cups powdered sugar, sifted


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Added 7 years ago by:
Tara Tara
     32 recipes
7 people cheffed this recipe
Marissa Sunflower AndersonLanelle MonjeKristin Smith Keck TaylorLorrie SepulvedaTara NussbaumStephanie Brooks HawkinsTara
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