Chargrilled oysters
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Using a food processor, use the pulse speed to whip the butter with the garlic, basil, pepper sauce, salt and pepper until blended and smooth.
Transfer the butter goodness to a sheet of plastic wrap and roll it into a 2-inch-thick cylinder. Refrigerate for about 15 minutes, until firm enough for slicing.
http://www.grillax.com/WP/chargrilled-oysters/
Ingredients
1/2 pound unsalted butter, softened
4 tablespoons smashed, chopped garlic
1 tablespoon fresh chopped basil
2 tablespoons Tabasco chipotle pepper sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper
1/4 teaspoon white pepper
Grated parmesan cheese, optional
36 large Gulf Coast oysters
Preparation
