Ingredients
King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact
Butter – 1 1/2 tblsp + 1/2 tblsp
Garlic – 1 clove
Dry Red Chilli – 1
Onion – 1/2, small, sliced
Chicken Stock – 125 ml
Tamarind Paste – 75 gms
Coriander Leaves – few, chopped
Preparation
