Prawns in Tamarind Sauce

Prawns in Tamarind Sauce
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Best served with hot cooked rice.

Category: seafood

Ingredients

King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact
Butter – 1 1/2 tblsp + 1/2 tblsp
Garlic – 1 clove
Dry Red Chilli – 1
Onion – 1/2, small, sliced
Chicken Stock – 125 ml
Tamarind Paste – 75 gms
Coriander Leaves – few, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 5 years ago by:
awesomecuisine awesomecuisine
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