Ingredients
250g Caramel Coated Digestive Biscuits, finely crumbled
1/2 cup Unsalted Butter, melted
1 heaped TB Plain Gelatin
2 TB Water
2 x 250g tubs Cream Cheese, softened
1/2 cup Caster Sugar
1 cup Fresh Cream {whipping cream}
1 1/2 cups Soft Caramel Toffees, chopped
Extra Caramel Toffees, to top
Icing Sugar, to dust
Preparation
