Caramel Apple Cheesecake

Caramel Apple Cheesecake
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Category: desserts


For the Gingersnap Crust:
30-35 gingersnaps (enough for 2 cups of crumbs)
2 Tbsp light brown sugar
4 Tbsp (2 oz) unsalted butter, melted

For the Apples:
2 Tbsp (1 oz) unsalted butter
2 Granny Smith or Fuji apples, peeled and sliced into thin wedges
1 Tbsp light brown sugar

For the Cheesecake:
32 ounces cream cheese, room temperature
1 ¼ cups granulated sugar
2.5 Tbsp all-purpose flour
4 large eggs
2 egg yolks
¼ cup sour cream
½ Tbsp vanilla extract
¼ cup apple cider
½ Tbsp cinnamon
¾ cup apple butter

For the Caramel Sauce:
1 cup sugar
4 Tbsp (2 oz) unsalted butter
2/3 cup heavy cream


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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