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Baked Eggplant Parmesan Stacks

Baked Eggplant Parmesan Stacks
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Category: main dish

Ingredients

Serves: 4 stacks

1 eggplant
1/4 c basil
1 c tomato sauce
4 oz mozzarella (substitute vegan if desired)
1 tbs breadcrumbs (substitute gluten-free if desired)
olive oil spray (I used my misto)

Preparation

Read full details on:
www.homesweetjones.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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