Ingredients
Navajo Tacos
20 frozen Rhodes dinner roll dough, thawed OR use refrigerated dinner roll dough (like Pillsbury)
Vegetable Oil, for frying
Recipe for Navajo Taco Meat (see below) OR use your favorite homemade chili recipe
Your favorite Taco Toppings (lettuce, cheese, sour cream, salsa, etc)
NAVAJO TACO MEAT
1 lb Ground beef
1 (28oz) can diced Tomatoes, undrained
1/4 cup Brown Sugar
2 Roma Tomatoes, chopped
1 tsp Onion Powder
1 packet Chili Seasoning
1 (6 oz) can Tomato Paste
1 tsp Cumin
2 tsp Chili Powder
1 can Black Beans, rinsed and drained
1 can Pinto Beans, rinsed and drained
Preparation
