Ingredients
Lemon Rosemary Chicken:
4 large (2 lbs) chicken breasts, boneless & skinless
1 large lemon, juice and zest of
1 - 2 large rosemary sprigs, leaves removed from the stem
1 large garlic clove, crushed
1 + 1/2 tsp salt
1 tsp ground black pepper
Lemon, cut into 8 slices
Cooking spray (I use Misto)
Green Beans:
1 lb green beans, washed & trimmed
6 large garlic cloves, sliced
2 tsp olive oil, extra virgin
3/4 tsp salt
1 tsp ground black pepper
Preparation
