Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce
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A healthy broccoli stuffing served in giant portabello caps ...and a delicious cheese sauce to go with.

Category: main dish

Ingredients

6 large portabello mushroom caps
olive oil cooking spray or olive oil in a mister
10 oz fresh broccoli florets
1 c fresh bread crumbs made from day-old bread
2 T fresh Italian parsley, chopped
1 T fresh thyme leaves, chopped
1 egg, lightly beaten
1/2 + 1/4 t kosher salt, divided
pinch fresh cracked pepper
2 t unsalted butter
2 t all-purpose flour
1 c milk (not skim)
1 c shredded sharp cheddar cheese
1 t country-style Dijon mustard

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 4 years ago by:
EricasRecipes EricasRecipes
     236 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsAmanda PowellEricasRecipes
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