Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce
  • Social
  • 11
  • 54
  • 6,722

A healthy broccoli stuffing served in giant portabello caps ...and a delicious cheese sauce to go with.

Category: main dish


6 large portabello mushroom caps
olive oil cooking spray or olive oil in a mister
10 oz fresh broccoli florets
1 c fresh bread crumbs made from day-old bread
2 T fresh Italian parsley, chopped
1 T fresh thyme leaves, chopped
1 egg, lightly beaten
1/2 + 1/4 t kosher salt, divided
pinch fresh cracked pepper
2 t unsalted butter
2 t all-purpose flour
1 c milk (not skim)
1 c shredded sharp cheddar cheese
1 t country-style Dijon mustard


Read full details on:

Added 8 years ago by:
EricasRecipes EricasRecipes
     236 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsAmanda PowellEricasRecipes
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit