Ingredients
Plain Yogurt – 3 cups
Potatoes – 3 to 4, boiled, peeled, chopped
Sprouted Mung Beans – 1 cup
Red Chilli Powder – 2 tsp
Chaat Masala Powder – 1 tsp
Crisp Puris – 40 to 50 (available readymade in major stores)
Coriander Mint Chutney – 1/2 cup (recipe here)
Tamarind Dates Sweet Chutney – 1 cup (recipe here)
Plain Sev – 1/2 cup
Cumin Powder – 2 tsp
Coriander Leaves – 3 to 4 tblsp, chopped
Pomegranate Seeds – 3 to 4 tblsp (optional)
Salt – 1 tsp
Sugar – 2 tblsp
Preparation
