Dahi Batata Puri

Dahi Batata Puri
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A popular North Indian chaat/street food where crispy puris are stuffed with a potato mixture and topped with yogurt and chutnies.

Ingredients

Plain Yogurt – 3 cups
Potatoes – 3 to 4, boiled, peeled, chopped
Sprouted Mung Beans – 1 cup
Red Chilli Powder – 2 tsp
Chaat Masala Powder – 1 tsp
Crisp Puris – 40 to 50 (available readymade in major stores)
Coriander Mint Chutney – 1/2 cup (recipe here)
Tamarind Dates Sweet Chutney – 1 cup (recipe here)
Plain Sev – 1/2 cup
Cumin Powder – 2 tsp
Coriander Leaves – 3 to 4 tblsp, chopped
Pomegranate Seeds – 3 to 4 tblsp (optional)
Salt – 1 tsp
Sugar – 2 tblsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
     1,380 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks Hawkinsawesomecuisine
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