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Roasted Pepper and Spaghetti Squash Ketchup
http://eatingworks.com/roasted-pepper-and-spaghetti-squash-ketchup/
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Smokey and Sweet Vegan Roasted Red Pepper and Spaghetti Squash Ketchup
Category:
Appetizers & Snacks
Ingredients
1 Small spaghetti squash, sliced in half with seeds scooped out
1 Teaspoon Ghee or Coconut Oil
1/2 lbs. Roasted Red Peppers
1 Tablespoon Red Wine Vinegar
Himalayan Sea Salt and Pepper to taste
Preparation
Read full details on:
eatingworks.com
Comments
Added 7 years ago by:
Maren Epstein
18 recipes
1 person cheffed this recipe
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