Ingredients
1 tbsp. olive oil
1 lb. sweet Italian sausage, meat removed from the casing
1 yellow onion, chopped
2 garlic cloves, minced
2-3 medium carrots, peeled and sliced
2 celery stalks, chopped
1/2 tsp. kosher salt
2 bay leaves
1 tbsp. pimentón de La Vera (I used the “hot” variety but “dulce” works too)
1/2 tsp. dried thyme
1 tsp. ground turmeric*
1 tsp. dried oregano
3/4 tsp. ground cumin*
1/2 tsp. curry powder*
2 small Russet potatoes, peeled and chopped
1 1/2 c. sliced cremini mushrooms
1 small turnip, peeled and chopped
2 qts. vegetable stock
28 oz. can crushed tomatoes
1 tsp. freshly ground black pepper
1 c. green lentils
2 c. chopped green kale
Preparation
