Ingredients
210g | 7.4oz macaroni
60g | 2oz unsalted butter
2 tbsp flour
1 tsp English mustard
1/2 tsp salt
pinch garlic powder
250ml | 1cup whole milk
125ml | 1/2 cup double cream
175g | 6.2oz strong Cheddar cheese, grated
1 tbsp flat leaf parsley, finely chopped
1/2 tsp chilli flakes (optional)
2 tbsp breadcrumbs
1 tbsp grated Parmesan cheese
Preparation
