Ingredients
1/2 Tbs extra virgin olive oil
2 Tbs unsalted butter
1 jalapeno, preferably red for the color, seeded and finely diced
2-3 large cloves garlic, chopped
1 medium zucchini
1 medium yellow squash
1 package fresh fettuccine
1/4 cup cilantro, chopped
squeeze of fresh lemon juice
kosher salt
fresh cracked pepper
Bring a large pot of water to a boil.
Preparation
