Roasted Vegetable Pasta Salad with Walnut Pesto

Roasted Vegetable Pasta Salad with Walnut Pesto
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

1 1/2 cups coarsely chopped zucchini (1 medium)
1 1/2 cups coarsely chopped yellow summer squash (1 medium)
1 cup coarsely chopped red onion (1 large)
1 cup coarsely chopped fennel bulb
3/4 cup coarsely chopped green sweet pepper (1 medium)
3/4 cup coarsely chopped red sweet pepper (1 medium)
1 small eggplant (about 10 ounces), coarsely chopped
3 tablespoons olive oil
12 ounces dried whole wheat penne pasta
2 cloves garlic, minced
1 cup torn fresh basil
1/3 cup grated Pecorino Romano cheese
1/4 cup chopped walnuts, toasted
1/2 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
2 cups cherry tomatoes, halved
Salt
Ground black pepper
Snipped fresh basil (optional)

Preparation

Read full details on:
www.bhg.com

Comments
Added 4 years ago by:
Kay J Kay J
     119 recipes
6 people cheffed this recipe
Sharon GormanAshlin MollisonStephanie Brooks HawkinsDina AldadahCarolyn MarcotteKay J
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit